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BBQ beef sandwich on a plate.
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Slow Cooker BBQ Beef

Learn how to make this easy and delicious slow cooker BBQ beef with just 4 ingredients. This BBQ beef is perfect for sandwiches, nachos, and more.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker bbq beef
Servings: 4
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 3-4 pounds chuck roast
  • 1/2 cup beef broth
  • 1 envelope onion soup mix
  • 1 1/2 cups BBQ sauce

Instructions

  • Place the chuck roast in the slow cooker.
  • Pour onion soup mix over the meat. Pour in beef broth and then half of the BBQ sauce.
  • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
  • Remove the meat from the slow cooker. Shred with a fork. Drain off liquid from the slow cooker. Place the shredded beef back in slow cooker and mix with the remaining BBQ sauce.

Video

Nutrition

Calories: 644kcal | Carbohydrates: 7g | Protein: 66g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 1190mg | Potassium: 1218mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 46IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 7mg