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–+ servings
Bowl of creamy corn with a wooden spoon.
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Slow Cooker Cream Cheese Corn Recipe

Slow cooker cream cheese corn is a simple, delicious side dish that can be made with just a few ingredients. Great for a holiday or a weeknight meal.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: slow cooker cream cheese corn
Servings: 8
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 3 12 ounce frozen corn kernels
  • ½ cup unsalted butter
  • 1 8 ounce cream cheese cut into cubes
  • ½ cup half and half
  • ½ tablespoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Spray a slow cooker with non-stick cooking spray. Pour in the frozen corn.
  • Add in the cubed cream cheese, butter, sugar, seasoned salt, and ground black pepper.
  • Add in the half and half. Cover the slow cooker and cook on high for 3 hours or on low for 4-5 hours.
  • Serve warm.

Video

Notes

  • Cube butter and cream cheese. I recommend cutting the butter and cream cheese so that it cooks evenly.
  • Stir halfway through cooking. I like to give everything a stir once or twice during the cooking process. It helps mix everything together to cook evenly.
  • If you think it's too thick. You can add a splash of extra half and half if you thing the corn is too thick.

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 157mg | Potassium: 25mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.02mg