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–+ servings
 
Plate of rice and pineapple shredded pork.
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5 from 1 vote

Slow Cooker Pineapple Pork Recipe

Slow cooker pineapple pork is a delicious flavorful meal. Made with black pepper marinated pork tenderloin and a slightly sweet pineapple sauce. 
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker pineapple pork
Servings: 4
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 1 Black pepper pork tenderloin I used Smithfield - Roasted Garlic & Cracked Black Pepper Pork Tenderloin
  • 1 20 oz can pineapple tidbits
  • ½ cup brown sugar
  • ¼ cup soy sauce

Instructions

  • Spray slow cooker with non-stick cooking spray. Place the pork tenderloin in the slow cooker.
  • Sprinkle the brown sugar over the pork.
  • Pour the can of pineapple tidbits over the pork. Pour in the soy sauce.
  • Cover and cook for 4 hours.
  • Once the pork has cooked, use two forks to shred the pork in the slow cooker. Serve warm.

Nutrition

Calories: 658kcal | Carbohydrates: 28g | Protein: 95g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 295mg | Sodium: 1053mg | Potassium: 1850mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 53mg | Iron: 5mg