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–+ servings
Three tacos on a plate
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5 from 14 votes

Slow Cooker Taco Meat

Super easy and flavorful Slow Cooker Taco Meat.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Keyword: crockpot taco meat
Servings: 6
Author: Heather Seeley

Ingredients

  • 2 pounds ground beef
  • 1 16 oz jar salsa
  • 1 package taco seasoning

Instructions

  • Place ground beef, spices and salsa in slow cooker. Place lid on and turn to high heat or 3-4 hours.
  • Approximately 30 minutes before serving, break up the meat with a spoon.

Video

Notes

If you prefer the texture of the ground beef to be a little crisper, brown the ground beef in a skillet over medium heat before adding to slow cooker. 

Nutrition

Calories: 395kcal | Carbohydrates: 3g | Protein: 26g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 573mg | Potassium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 3mg