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–+ servings
Andes cookie squares stacked on a plate.
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Soft Batch Andes Mint Cookie Bars

Soft batch andes mint cookie bars
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: andes mints, dessert bars, andes bars
Servings: 24
Author: Heather Seeley

Ingredients

  • 1 cup butter, softened
  • 2 oz cream cheese, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons cornstarch
  • 2 cups all -purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 package (28 piece) Andes Creme de Menthe Thins Candy, chopped

Instructions

  • Preheat oven 350 degrees F.
  • Spray a 9x 13 brownie pan with non stick cooking spray.
  • Cream together butter, cream cheese, brown sugar and sugar with a mixer until well combined. (2 minutes)
  • Add in eggs and vanilla and mix for another 2-3 minutes.
  • In a small bowl, combine flour, cornstarch, baking soda and salt.
  • Gradually add dry ingredients into mixer bowl. Mix until combined.
  • Stir in chopped Andes Mints. 
  • Put the mixture in pan and spread out evenly. 
  • Bake for 20-25 minutes and then cool. 

Nutrition

Calories: 166kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 194mg | Potassium: 28mg | Sugar: 13g | Vitamin A: 270IU | Calcium: 14mg | Iron: 0.6mg