Sour Cream Banana Pudding
Banana Pudding is an easy, classic dessert layered with creamy pudding, bananas and Nilla wafers. A family recipe that is a keeper!
Servings: 6
Ingredients
- 2 3.4 oz boxes French Vanilla Instant Pudding
- 1 3.4 oz box Banana Cream Instant Pudding
- 1 11 oz box Nilla Wafers
- 1 cup Sour Cream
- 1 16 oz Frozen Whipped Topping (Cool Whip)
- 5 cups Milk
- 3 ripe Bananas
Instructions
- In a large bowl, mix together puddings and milk until combined and smooth.
- Mix in sour cream and half of the frozen whipped topping (8oz).
- In a large trifle bowl, put down a layer of Nilla wafers to cover the bottom of the bowl. Add a layer of sliced bananas and then 1/3 of the pudding mixture.
- Add another layer of wafers, bananas and pudding. In my bowl I was able to make 3 layers. Top with remaining 8 oz of frozen whipped topping and crushed Nilla wafers.
- Cover with plastic wrap and chill in the refrigerator until ready to serve.
Nutrition
Calories: 160kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 140mg | Potassium: 304mg | Sugar: 6g | Vitamin A: 660IU | Vitamin C: 0.3mg | Calcium: 292mg | Iron: 1mg