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Two pieces of French toast on plate topped with butter and syrup.
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Sourdough Bread French Toast

How to make sourdough French toast. This is a easy and delicious breakfast made with sourdough bread.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American, French
Keyword: french toast
Servings: 4
Author: Heather Seeley

Ingredients

  • 8 pieces sourdough bread
  • 3 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon plus extra for sprinkling

Instructions

  • Preheat skillet or griddle on medium-low. Mix together eggs, milk, cinnamon, and vanilla extract. Slice bread into 1-inch pieces.
  • Dip bread into egg mixture. Let it soak up the mixture for a minute.
  • Brush butter on skillet or griddle. Place soaked bread on skillet. Sprinkle the top of each piece with a little extra cinnamon.
  • Cook for 3-4 minutes and then flip and cook another 3-4 minutes or until golden brown

Video

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 77mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg