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Wooden spoon scooping stuffing.
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4.97 from 133 votes

Stove Top Stuffing In Oven

Learn how to make Stove Top stuffing in the oven.
Prep Time15 minutes
Cook Time3 hours 20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: stuffing
Servings: 6
Author: Heather Seeley

Ingredients

  • 2 boxes stuffing mix
  • 2 1/2 cups chicken broth
  • 4 stalks celery, diced
  • 1/2 cup diced onion
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup unsalted butter

Instructions

  • Preheat oven to 350 degrees F. Place butter in a large skillet over medium heat. Stir in diced celery and onion. Cook for 4-5 minutes or until it starts to soften.
  • Stir in poultry seasoning, stuffing mix, and chicken broth. Stir to combine. (If your skillet isn't large enough you can combine everything in a large bowl.)
  • Lightly spray a baking dish with non-stick cooking spray. Place stuffing mixture into the dish. Bake for 20-25 minutes or until heated through.

Video

Nutrition

Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 391mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.2mg