Strawberry Spinach Salad
This easy strawberry spinach salad with goat cheese is sweet, savory, and tangy. Delicious and simple strawberry salad with a homemade balsamic vinegar dressing.
Servings: 4
Ingredients
- 4 cups spinach
- 1 pint strawberries washed and diced
- 4 oz of crumbled goat cheese
- ½ cup chopped pecans or walnuts
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- ½ cup extra virgin olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- If you would like to toast your nuts, place them on a parchment lined baking sheet. Place in a preheated oven at 350 degrees for about 5 minutes.
- Mix together spinach, strawberries, goat cheese, and nuts.
- To make the dressing, combine vinegar, oil, garlic, mustard, salt and pepper in a bowl or jar.
- Whisk or shake the jar to combine the dressing.
- Drizzle the dressing over the salad to coat. Toss the salad and serve.
Notes
Candied walnuts are also great on this salad.
Nutrition
Calories: 376kcal | Carbohydrates: 13g | Protein: 7g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 13mg | Sodium: 175mg | Potassium: 383mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3123IU | Vitamin C: 78mg | Calcium: 97mg | Iron: 2mg