Stuffing Balls Recipe
Stuffing balls are a simple to make side dish. Made with Stove Top Stuffing mix, these individual stuffing balls are great for a holiday meal or party.
Servings: 12 balls
Ingredients
- 1 Stove Top Stuffing
- 1 egg
- 1/2 cup unsalted butter
- 2 stalks celery, chopped
- ½ cup onion
- ¼ teaspoon poultry seasoning
- ½ cup chicken broth
- ⅛ salt
- ⅛ ground black pepper
Instructions
- Pour the stuffing mix in a large bowl. Stir in egg and chicken broth.
- Melt butter in a medium saucepan of medium heat. Stir in the diced onion and diced celery. Stir for 3-4 minutes to soften the vegetables.
- Pour the butter and vegetables in with the stuffing. Stir to fully combine. Shape the stuffing mixture into balls. Mine are typically about 1 1/2-inches to 2-inches in size.
- Place the stuffing balls on a baking sheet lined with parchment paper. Bake at 350 degrees F for about 15 minutes.
Nutrition
Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 44mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 258IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.1mg