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Stuffed mushrooms on a plate.
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5 from 5 votes

Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms are a delicious appetizer perfect for the holidays. Use up that left over stuffing for these tasty mushrooms.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms
Servings: 4
Author: Heather Seeley

Ingredients

  • 10-15 large cremini mushrooms, washed and stem taken out
  • 2 cups prepared stuffing
  • 3 tbls Parmesan cheese

Instructions

  • Preheat oven to 375 degrees F. 
  • Line baking sheet with aluminum foil and spray with non-stick cooking spray. 
  • Placed mushroom caps on baking sheet and fill with stuffing. Sprinkle the top with cheese and then drizzle with oil. 
  • Bake for 20 minutes. Serve immediately. 

Nutrition

Calories: 220kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 656mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 400IU | Calcium: 163mg | Iron: 1.2mg