Sweet Corn Salad
This easy corn salad recipe makes a delicious side dish. Fresh corn, vegetables, and a light dressing.
Servings: 4
Ingredients
- 4 ears fresh sweet corn
- 1/2 cup cherry tomatoes cut in half
- 1/2 cup diced cucumber
- 1 green bell pepper, diced
- 1/4 cup diced red onion
- 1/2 cup fresh basil, chopped
Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Mix all of the salad ingredients together in a medium bowl. In a separate bowl or jar, whisk together dressing ingredients. Pour over salad and toss.
Nutrition
Calories: 110kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 30.7mg | Calcium: 8mg | Iron: 0.4mg