Taco Bell Chicken Quesadilla Recipe
No need for the drive-thru, you can make this copycat Taco Bell chicken quesadilla recipe in no time. So easy to make, all you need is sauce, chicken, cheese and a tortilla.
Servings: 4
Ingredients
- 4 10-inch flour tortillas
- 1 cup cooked, chopped or shredded chicken
- 2 cups shredded cheese
- 1/2 cup Taco Bell quesadilla sauce
Instructions
- Make the quesadilla sauce by stirring ingredients together in a bowl.
- Spread 1/4 cup sauce on 2 tortillas.
- Heat a large skillet over medium heat. Lightly spray with cooking spray.
- Place one of the prepared tortillas in skillet. Add about 1/2 cup shredded cheese and then 1/3 cup chicken. Add a little extra cheese and then top with another tortilla.
- Cook for about 3-4 minutes or until bottom tortilla starts to brown on the bottom. Carefully flip the quesadilla, cover with a lid and cook another 3-4 minutes.
- Repeat to make another quesadilla.
- -Slice and serve hot.
Video
Notes
- Do you have to cover the pan with a lid? You don't have to but I find it helps to melt the cheese faster.
- Make sure not to turn up the heat too high. It can burn the tortilla without melting the cheese.
- Use a pizza cutter to easily slice these into triangles.
- For extra melty, gooey, delicious cheese, use freshly shredded rather than prepackaged.
Nutrition
Calories: 319kcal | Carbohydrates: 17g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 577mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 318mg | Iron: 1mg