Taco Twist Casserole
Easy taco twist casserole is a flavorful, simple casserole recipe sure to impress your family and friends.
Servings: 6
Ingredients
- 1 16 ounce rotini pasta
- 1 pound ground beef
- 1/2 cup diced green bell pepper
- 1 15 ounce tomato sauce
- 1 ounce taco seasonings
- 1/2 cup sour cream
- 2 cups shredded cheese
- 1/4 cup diced green onion
Instructions
- Preheat the oven to 350 degrees. Spray a casserole dish with non-stick cooking spray.
- Bring a pot of water to a boil. Cook the rotini pasta according to directions.
- Place ground beef in a large skillet over medium heat. Break up the beef and cook until browned. Drain any excess grease. Stir in green pepper and cook for another 1-2 minutes.
- Stir in the tomato sauce and taco seasonings.
- Drain the water off the cooked pasta. Return the pasta to the pot. Pour in the ground beef mixture, sour cream, cheese, and green onions.
- Pour the mixture into a 9x13 casserole dish. Bake for 20 minutes. Top with shredded cheese and bake another 5 minutes or until melted.
Video
Nutrition
Calories: 354kcal | Carbohydrates: 5g | Protein: 22g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 673mg | Potassium: 279mg | Fiber: 1g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 12mg | Calcium: 223mg | Iron: 2mg