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Tater tot waffles on a plate.
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Tater Tot Waffles

Learn how to make these crispy tater tot waffles for a fun breakfast or side dish.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Tater Tot Waffles
Servings: 1 waffle
Author: Heather Seeley

Equipment

  • 1 Waffle iron

Ingredients

  • non-stick cooking spray
  • 6 tater tots thawed

Instructions

  • Preheat the waffle iron. Spray with non-stick cooking spray.
  • Arrange thawed tater tots on the waffle iron. Close the lid and press down as much as possible. Cook for 4-5 minutes or until crispy and golden brown.
  • Carefully remove from the iron and serve warm.

Notes

This recipe is written for one small waffle. Adjust the amount of thawed tater tots for the amount of waffles you would like to make. 

Nutrition

Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 246mg | Potassium: 142mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg