Texas Roadhouse Green Beans
Learn how to make Texas Roadhouse green beans at home in about 30 minutes. Green beans are cooked with bacon, onions, and seasoning for a delicious side dish.
Servings: 4
Ingredients
- 8 slices bacon, chopped
- 4 14.5 ounce cans green beans
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon sugar
- 3/4 cup chicken broth
- 1/2 tablespoon Montreal seasoning
- 1 teaspoon salt
Instructions
- Chop the bacon into small pieces and cook in a large skillet over medium heat. Once the bacon has browned, pour the bacon pieces on a paper towel lined plate and set aside.
- Add the diced onion and butter into the pan and stir for 4-5 minutes or until the onion starts to become translucent.
- Stir in the garlic. Cook for 1 minute. Mix in broth, sugar, salt, Montreal seasoning, and green beans.
- Cover the skillet with a lid and simmer the beans on medium-low heat for 15 minutes. Serve warm.
Video
Notes
- Beans: Don't forget to drain off all of the liquid in the cans of green beans before simmering.
- Butter: If you would like to make this dairy-free, you can leave out the butter completely.
- Store: You can keep any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a large pan or pot on the stove.
Nutrition
Calories: 251kcal | Carbohydrates: 4g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 1085mg | Potassium: 134mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg