Three Bean Chili Recipe
Three bean chili with ground beef is a great meal to warm your tastebuds and your belly. A hearty chili filled with beef and beans. Serve this chili in a bowl, on nachos, or on pasta. This chili recipe is sure to become a favorite.
Servings: 8
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 tablespoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 15 ounce can petite diced tomatoes
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 2 cup beef broth
- 1 15 ounce can light red kidney beans drained and rinsed
- 1 15 ounce can pinto beans drained and rinsed
- 1 15 ounce can black beans drained and rinsed
Instructions
- Brown the ground beef in a large pot over medium heat. Drain off any excess grease. Add in diced onion and cook for 2-3 minutes.
- Add in chili powder, cumin, garlic powder, tomato sauce, diced tomatoes, and tomato paste. Stir to combine.
- Stir in beef stock, black beans, pinto beans, and kidney beans. Stir again. Let the chili come to a simmer and cook for 30 minutes.
Video
Notes
Store: Let the chili cool and then store in an airtight container. It will last about 4 days in the refrigerator. Reheat on the stove or in the microwave.
Freeze: Chili freezes well. Let cool and store in a freezer safe container or bag. Defrost in the refrigerator overnight and the reheat on the stove or microwave.
Nutrition
Calories: 237kcal | Carbohydrates: 18g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 912mg | Potassium: 759mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1078IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 4mg