Toffee Apple Dip
Toffee apple dip is so simple to make and perfect for parties, holidays, or just a snack. Made with just 4 ingredients, you can whip this toffee dip up in no time.
Servings: 4
Ingredients
- 1 8 ounce cream cheese
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 4 ounce Heath English Toffee Bits about half the bag
Instructions
- Place the softened cream cheese, brown sugar, and vanilla in a mixing bowl.
- Mix together with an electric mixer until fully combined and creamy.
- Stir in the toffee bits.
- Serve or cover and refrigerate.
Notes
- Soften the cream cheese. Make sure to let the cream cheese soften to help prevent lumps in the dip.
- Toffee bits. Feel free to adjust the amount of toffee bits. If you like a creamier dip, add less toffee bits.
Nutrition
Calories: 110kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 39mg | Sugar: 27g | Vitamin A: 6IU | Calcium: 23mg | Iron: 0.2mg