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Container with tuna salad, celery and cheese.
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Tuna Salad Meal Prep

Easy Tuna Salad Meal Prep- Low Carb, Keto friendly
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2
Author: Heather Seeley

Ingredients

Tuna Salad

  • 1 6.4 oz package of chunk light tuna in water
  • 1/2 cup mayonnaise
  • 2 celery stalks, diced
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon dried onion flakes
  • 1/2 teaspoon lemon juice or 1 drop lemon essential oil
  • 1/8 teaspoon salt
  • 1/8 teapoon ground black pepper

Extras

  • 2 celery stalks cut into strips
  • almonds
  • cubed cheddar cheese

Instructions

  • In a large bowl, stir together tuna, celery, mustard, onion flakes, lemon juice, salt and pepper. 
  • Store in the refrigerator until ready to serve or place in meal prep containers. 

Notes

I used chunk light tuna, you can also use albacore tuna. 

Nutrition

Calories: 397kcal | Carbohydrates: 3g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 619mg | Potassium: 124mg | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 2.6mg | Calcium: 16mg | Iron: 0.2mg