Turkey Roll Ups
These easy turkey roll ups are fast and simple to make. Deli turkey is paired with a flavorful cream cheese spread. Turkey pinwheels are great for an appetizer or light meal.
Servings: 12 slices
Ingredients
- 3-4 burrito sized tortillas
- 1 8 ounce cream cheese, softened
- 1/2 cup sun dried tomatoes, chopped
- 2 green onions, chopped
- 8 leaves of lettuce
- 8 slices deli turkey
- 8 slices Swiss cheese
Instructions
- Mix together softened cream cheese, green onions, and sun-dried tomatoes. Place a tortilla on a cutting board and spread out a layer of the cream cheese mixture on top of the tortilla. Make sure to spread it out to the edge of the tortilla.
- Place lettuce down the center of the tortilla. Next lay slices of turkey on top of the lettuce and then cheese slices on top of the turkey.
- Roll the tortilla lengthwise into a tight roll.
- Wrap tightly in plastic wrap, like Saran Wrap. Place in the refrigerator until ready to slice and serve. Slice off the ends and then cut into equal pieces.
Video
Notes
- Make ahead: You can make these pinwheels the night before serving them.
- Store: Keep any leftovers in an airtight container in the refrigerator. They will last up to 3 days.
- Servings: This makes about 12 roll ups but you can double or triple the recipe for a larger crowd.
Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 145mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg