Turkey Tenderloin Recipes
A collection of delicious recipes using turkey tenderloin. Turkey tenderloin is a tasty, lean cut of white meat turkey that is fast and simple to prepare. From slow cooker, to air fryer, soup, and casseroles, you are sure to find a wonderful turkey recipe.
Servings: 8
Ingredients
- 1 package turkey tenderloin typically packed with 2 tenderloins
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Pat the tenderloin dry with a paper towel. Mix together seasonings in a small bowl.
- Place turkey tenderloins on the prepared baking sheet. Brush each of them with olive oil. Sprinkle the seasoning mix over each of the turkey tenderloins.
- Bake for 25 minutes or until internal temperature reaches 165 degrees F. Let rest 5 minutes before slicing.
Nutrition
Calories: 32kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 146mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 62IU | Vitamin C: 0.004mg | Calcium: 1mg | Iron: 0.1mg