Veggie Dip Recipe
This easy veggie dip can be made with just a few simple ingredients. Great as a vegetable dip for a vegetable platter or to dip chips.
Servings: 6
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup basil pesto sauce
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place the mayonnaise, sour cream, pesto, lemon juice, salt, and pepper in a bowl.
- Mix together until completely combined.
- Serve or cover and store in the refrigerator until ready to eat.
Video
Notes
Variations:
Add-ins: Bacon bits, diced red peppers, chopped olives, or chopped sun-dried tomatoes.
Cheese: Crumbled feta cheese, blue cheese, shredded cheddar cheese, or grated parmesan cheese.
Base: You can substitute the sour cream with plain Greek yogurt. You can also use full-fat or low-fat mayonnaise and sour cream.
Tips:
- Make ahead: Let this dip sit in the refrigerator for at least an hour to let the flavors come together. It's a wonderful recipe to make ahead of time.
- Crowd: You can easily double this recipe for a large crowd.
- Salad dressing: Want to use this as a salad dressing? You can thin in out with a splash of milk or buttermilk.
Nutrition
Calories: 372kcal | Carbohydrates: 3g | Protein: 2g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 533mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.2mg