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Hand holding ship with cheesy dip.
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5 from 3 votes

Velveeta Sausage Dip

Creamy, cheesy Velveeta sausage dip is an easy appetizer that will wow the crowd.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Velveeta Sausage Dip
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 pound breakfast sausage
  • 1 can Rotel diced tomatoes with chilis
  • 1 pound Velveeta cheese cut into cubes

Instructions

  • Start by cooking and browning sausage in a large skillet over medium heat.
  • Once sausage is browned, add cubed Velveeta cheese and Rotel tomatoes. Stir to melt the cheese.
  • Once the cheese has melted, pour dip into a serving dish or a slow cooker if you need to keep warm for a party.

Video

Nutrition

Calories: 2456kcal | Carbohydrates: 70g | Protein: 161g | Fat: 169g | Saturated Fat: 72g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 54g | Trans Fat: 1g | Cholesterol: 517mg | Sodium: 10120mg | Potassium: 3462mg | Fiber: 4g | Sugar: 48g | Vitamin A: 5275IU | Vitamin C: 42mg | Calcium: 2772mg | Iron: 10mg