Go Back
–+ servings
Hand holding a cracker with onion dip.
Print Recipe
No ratings yet

Vidalia Onion Dip

This vidalia onion dip recipe is a simple baked dip that is made with sweet onions.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: vidalia onion dip
Servings: 6
Author: Heather Seeley

Ingredients

  • 1 8 ounce cream cheese
  • 1 ½ cups Swiss cheese, shredded
  • ½ cup mayonnaise
  • 1 ½ cups vidalia onions, diced about 1 large onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat the oven to 350 degrees F. Spay a 8 x 8 baking dish with non-stick cooking spray.
  • Place the softened cream cheese in a mixing bowl. Using a mixer, mix until creamy.
  • Mix in mayonnaise, salt, and pepper.
  • Stir in the shredded cheese and diced onions into the cream cheese mixture.
  • Spread the dip into the prepared baking dish. Cover with aluminum foil and bake for 30 minutes.
  • Serve the dip warm.

Nutrition

Calories: 234kcal | Carbohydrates: 1g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 363mg | Potassium: 25mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 239IU | Calcium: 243mg | Iron: 0.1mg