Wingstop Ranch Recipe
Delicious copycat Wingstop ranch recipe. Great for dipping sauce or dressing.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: ranch
Servings: 6
- 2 ranch seasoning packets
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/8 teaspoon ground black pepper
Place mayonnaise, buttermilk, pepper, and both seasoning packets in a bowl.
Stir together until well combined.
Store covered in the refrigerator until ready to serve.
- f you would like to thicken the dip, add a little extra mayonnaise, if you would like it thinner, add extra heavy cream.
- I would recommend letting the dip sit in the refrigerator for at least 30 minutes before eating. The flavors will really start to come together making it even more tasty.
- Making this for a party? You can easily double or even triple the recipe to accommodate a large group of people.
Calories: 392kcal | Carbohydrates: 2g | Protein: 1g | Fat: 43g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 277mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg