Zax Sauce Recipe
Learn how to make copycat Zaxby's Zax sauce at home with just a few ingredients. A creamy, flavorful sauce, it is great served with chicken, fries, and more.
Servings: 1 cup
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
Instructions
- Place mayonnaise, ketchup, Worcestershire sauce, vinegar, garlic powder, pepper, and seasoned salt in a bowl.
- Whisk the ingredients together to combine.
- Serve or cover and refrigerate until ready to serve.
Video
Notes
- I recommend letting the sauce sit in the refrigerator for at least 30 minutes to let the flavors really come together. If you can make it the night before, even better. The longer it sits, the better it tastes.
- If you prefer your sauce spicy, you can add a pinch of cayenne pepper or a splash of hot sauce.
- If you would like to use this as a salad dressing, you could add a little extra vinegar or a splash of milk to thin out the sauce.
- Making this for a crowd? You can double or even triple the recipe.
Nutrition
Calories: 1272kcal | Carbohydrates: 36g | Protein: 3g | Fat: 126g | Saturated Fat: 20g | Polyunsaturated Fat: 75g | Monounsaturated Fat: 28g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 3358mg | Potassium: 417mg | Fiber: 1g | Sugar: 27g | Vitamin A: 733IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg